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Chris' Deviled Eggs

6 hardboiled eggs, halved lengthwise, whites and yolks separated
2-3 tablespoons mayonnaise

1 tsp curry powder
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cardamom
1/4 tsp cayenne

Red leaf lettuce
Capers
Paprika

Mash egg yolks with fork. Mix in mayonnaise to desired consistency.
Add spices to taste and mix well. Press through sieve to remove
lumps and fill a pastry bag fitted with a star tip. (In a pinch,
use a Ziploc bag - cutting the corner diagonally with pinking
shears!)

On a platter, arrange egg white halves on a bed of red lettuce
leaves. Pipe yolk mixture into each white. Drop a few capers on
top of each filled egg. Sprinkle with paprika. Serve immediately
or refrigerate until ready to serve.

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