LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 18
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Deviled Eggs 18
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LEMON STUFFED AVOCADO EGGS
1 avocado
juice of 1 lemon
8 hard-boiled eggs
1/4 tsp Dijon mustard
1/4 tsp tarragon
freshly ground pepper
avocado julienne strips
coarsely cracked black peppercorns
Shell and halve the eggs. Mash avocado with lemon juice and the
egg yolks. Mix through mustard, tarragon and seasonings. Mixture
should be smooth and creamy. Pile into egg cavities and smooth
over surface or pipe into cavity with a piping bag. Garnish with
avocado strips and a good sprinkling of black peppercorns. Serve
on a bed of finely shredded red cabbage.
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