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LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 14

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Devilish Eggs

6 hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimentos, mashed
3 tablespoons dill relish
1 per serving salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed
of lettuce.

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