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LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 12

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Deviled Eggs

1 dozen eggs, hard cooked
real mayonnaise
1 teaspoon garlic salt or to taste
1 Tablespoon all-purpose seasoning
green olives for garnish
1 dash paprika, on each egg
1 tablespoon dill relish, optional

To cook eggs, bring water to boil, cover pot and turn heat on low
for 20 minutes (simmer very low with the lid on the pot). Immerse
in cool water and peel.

Cut each egg in half and put yolks in small bowl. Arrange whites
on serving plate. Add real mayonnaise to yolks and mash with a fork
until desired consistency. Add garlic salt and Salad Supreme and
mix well. Fill egg whites and top each with half of an olive. You
may sprinkle additional Salad Supreme on each also to make attractive
for serving. Men especially love these eggs because they are not
the traditional "sweet" version.

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