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SEARCH RECIPES: LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 10    Deviled Eggs 10 Angel Eggs 6 eggs 1 (6 1/2 oz can) water packed tuna; drained 2 tablespoons sweet pickle relish 1 tablespoon minced onion 1 tablespoon chopped pimento 4 tablespoons mayo pinch dry mustard pinch sage black pepper Cook eggs, cool, remove shells. Cut in half crosswise, remove yolks. Mix together tuna, pickle, onion, pimento, mayo and seasonings. Stuff each half with tuna mixture. Sprinkle with paprika. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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