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LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 08

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Russian Stuffed Eggs

1 dozen jumbo eggs, boiled, cooled and shelled
1/2 lb mushrooms, finely chopped (about 2 cups)
1 bunch parsly, minced (about 1/2 cup)
ground black pepper
mayonnaise

Cut the eggs in half and take out the yolks. Mix the egg yolks with
the mushrooms, parsly and add a tea spoon full of black pepper.

Add 1/2 cup mayonnaise and blend (mixture will be greyish).

Stuff each hollow egg half with heaping teaspoon of the paste. Put
a tiny little bit of mayo on top and stick a parsly leaf on.
Refrigerate before serving.

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