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LOCATION: Recipes >> Deviled Egg Recipes >> Deviled Eggs 03

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Devilish Eggs

6 eggs
salt
pepper
prepared mustard
vinegar
mayonnaise or Miracle Whip
paprika

Place eggs gently into saucepan. Add cold water till 1/2" above
tops of eggs. Cover with lid. Heat slowly to boiling. Turn heat
very low. Cook 20 minutes. Place pan in sink. Run cold water over
eggs till cool enough to handle. Tap eggs lightly all over. Peel
under cold running water. Put eggs on cutting board. Cut each egg
in half lengthwise. Remove yolks carefully. Put yolks in small
bowl. With fork, mash yolks. Add 1/2 tsp. salt, 1/8 tsp. pepper,
1 tsp. mustard, 1 tsp. vinegar and 3 Tbsp. mayonnaise. Mix well.
Spoon yolk mixutre lightly into egg whites. Sprinkle tops with
paprika. Place eggs in a single layer in baking pan. Cover and keep
chilled in refrigerator till serving time.

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29 of 31 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Deviled Eggs! Simply the Best!, October 30, 2005 - 04:59 PM
Reviewer: Carol Pogie from Big Bear Lake, California
This is how I make my deviled eggs, they are always a hit and disappear is short order, if you like you can add 1T of sugar to the mayo and vinegar mixture, blend well and add to the egg yokes, yummy!! Try this one, you will not be sorry.

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7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Way too salty!, July 15, 2006 - 11:09 AM
Reviewer: Anonymous from Philadelphia, PA USA
This was a simple recipe, but the final product was way too salty!

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