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Mexican Deviled Eggs

8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Slice the eggs in half lengthwise; remove yolks and set whites
aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa,
onions, sour cream and salt. Evenly fill the egg whites, filling
will be creamy. Serve immediately or chill until ready to serve.

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