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DEVILED EGGS

6 hardboiled eggs
mayonnaise to add moisture and smoothness to the filling
1 tsp dry mustard
1 small stalk of celery, minced (to add texture)
paprika

Slice eggs in half, lengthwise. Scoop out the yolks into a bowl
and mix in mayonnaise (not too much!), dry mustard, and celery.
Flip the eggwhites over and trim a flat sliver off the rounded side
with a paring knife (this will keep them from tipping over and
spilling out the filling). Flip the eggwhites hollow-side up again
and spoon the filling back into the whites. Sprinkle the eggs with
paprika (for that "deviled look"!).

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Taste: Ease of Prep: Appearance:
Deviled Eggs 01, September 2, 2007 - 09:22 AM
Reviewer: Anonymous from South Carolina
Please do yourself a favor and try a different recipe.

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